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Crunchy chana chilli
Crunchy chana chilli

Before you jump to Crunchy chana chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.

You can see results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crunchy chana chilli recipe. You can cook crunchy chana chilli using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Crunchy chana chilli:
  1. Get 1 cup chickpeas/kabuli chana boiled with salt
  2. You need 1/2 cup corn flour
  3. Prepare As needed Water to coat
  4. Prepare As needed Oil to deep fry
  5. Get 1 tsp oil
  6. You need 3-4 chopped finely garlic cloves
  7. Get 1 chopped finely onion
  8. You need 3 green chill
  9. Prepare 1/4 cup capsicum
  10. You need 3 tsp chilli sauce
  11. Get 1 tsp soya sauce
  12. Get 1 tsp ketchup
  13. You need 1 tsp vinegar/lemon juice
  14. Prepare To taste Salt
  15. Get 1/2 tsp black pepper powder
  16. Take As needed Greens of spring onion
Instructions to make Crunchy chana chilli:
  1. Soake a chana 7 hours and then boiled in cooker add to saltfor high flame in 10 min & slow flame in 10 min
  2. Then add cornflower mix them and then 2spoon again corn flower mix well done and then change the boil &add cornflower and 1spoon add water and mix at well
  3. And deep fry in high flame &
  4. Add 1tbsp oil and add chooped garlic& onion after 3min add cpsicum& then add chilli sauce,soya sauce,vinegar,black pepper salt.
  5. Ready to serve

Pour chickpeas into a baking dish; drizzle olive oil over the top and season with cumin, paprika, cayenne pepper, salt, and black pepper. Pat chickpeas dry with paper towel. Pour chickpeas in a dry bowl. Add olive oil, salt, pepper, paprika, and garlic powder. Pour chickpeas onto a baking sheet.

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