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Butter Couscous with Chilli Garlic Mushrooms
Butter Couscous with Chilli Garlic Mushrooms

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We hope you got benefit from reading it, now let’s go back to butter couscous with chilli garlic mushrooms recipe. You can have butter couscous with chilli garlic mushrooms using 17 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Butter Couscous with Chilli Garlic Mushrooms:
  1. Prepare For The Couscous Pulao
  2. Get 1 cup couscous
  3. Take 1 cup water
  4. Take 2 tbsp butter
  5. Provide to taste Salt
  6. Take For The Chilli Garlic Mushrooms
  7. Prepare 250 gms fresh mushrooms cut into chunks
  8. Take 2-3 onions sliced
  9. Get 6-8 spinach leaves shredded
  10. Take 8-10 cloves garlic chopped
  11. Get 2 green chillies slit into half
  12. Take 1 tsp soya sauce
  13. Take 1 tsp white vinegar
  14. Take 1 tsp red chilli sauce
  15. Provide 1 tsp green chilli sauce
  16. Provide to taste Salt
  17. Take 2 tbsp olive oil
Steps to make Butter Couscous with Chilli Garlic Mushrooms:
  1. For The Couscous
  2. Heat a saucepan & add butter
  3. Add water & bring to boil
  4. Switch off the flame & slowly add couscous with salt
  5. Keep stirring till the water is absorbed.
  6. Keep hot
  7. For The Chilli Garlic Mushroom
  8. Heat oil in a flat pan on high
  9. Add garlic & stir for a minute
  10. Add onions, stir till they become transculent
  11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
  12. Add red & green chilli sauces, salt
  13. Add the spinach, stir well & switch off the flame
  14. Add soya sauce & vinegar as a final touch to the flavours
  15. Plating
  16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.

Spread mushrooms into an even layer on a large baking sheet. Pour butter mixture over mushrooms, then. Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food. New year is around the corner, so chef Bhumika is here with a qui. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.

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