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Before you jump to Wheat cake in cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, however, just making some small changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome option that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to wheat cake in cooker recipe. To make wheat cake in cooker you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Wheat cake in cooker:
- Get 1.5 Cups Wheat flour
- You need 1 cup Jaggery
- Prepare Cashew and raisins
- Prepare 1 spoon Baking soda
- Prepare 1/2 spoon Cardamom
- Provide 1 pinch Salt
- Take 1 cup Milk
- Use 1/4 cup Oil
Instructions to make Wheat cake in cooker:
- Do jaggery syrup with 1/4 cup water.
- Filter jaggery syrup.
- Jaggery syrup and oil mix.
- Seive wheat flour, baking soda,salt,cardamom. Mix all dry ingredients with jaggery and oil.Add pieces of cashew and raisins.
- Mix well with milk until cake consistency.
- Grease cooker with oil and wheat.preheat tawa and keep in cooker the mix. decorate with cashew and raisin.shake the cooker and keep it without whistle for atleast 35 minutes till done.
- After opening cooker put tooth pick and check whether it is done or not.
Secure the lid firmly and tightly on the cooker. Do remember to remove the vent weight (whistle). Bake sponge cake on a low flame or sim, till the cake turns golden. One wheat banana cake in cooker only rice cooker lid & bake it in your slow cooker, doubling in.! Adapted from my very popular tried and tested banana bread with just three ingredients and it!
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