Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Carrot Cake (In Oven as well as in Cooker) recipe here. We also have wide variety of recipes to try.

Carrot Cake (In Oven as well as in Cooker)
Carrot Cake (In Oven as well as in Cooker)

Before you jump to Carrot Cake (In Oven as well as in Cooker) recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Yogurt is often a snack many people neglect. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to carrot cake (in oven as well as in cooker) recipe. You can cook carrot cake (in oven as well as in cooker) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Carrot Cake (In Oven as well as in Cooker):
  1. Use 2 cups all-purpose flour
  2. Provide 2 teaspoons baking soda
  3. Take 1/2 teaspoon salt
  4. Provide 1 1/4 cups Butter or vegetable oil
  5. Prepare 2 cup sugar
  6. Prepare 1 teaspoon vanilla extract
  7. Prepare 4 large eggs
  8. You need 3 cups grated peeled carrots (5 to 6 medium carrots)
  9. Get 1/2 cup chopped cashew nut, Almonds, Raisins
Instructions to make Carrot Cake (In Oven as well as in Cooker):
  1. Preheat oven to 300 degrees F.
  2. In a large bowl, whisk together your flour, sugars, baking powder and salt. Add Vegetable Oil or melted butter and mix well (batter will be pretty stiff and thick at this point; I usually use an electric mixer or my stand mixer to combine everything nicely). Add eggs, one at a time and keep mixing well after each addition. Stir in vanilla extract. Stir in carrots until ingredients are well-combined.
  3. Add chopped cashew nut, almonds and raisins. Evenly divide carrot cake batter into prepared baking pans and bake on 350F (175°C) for 40 minutes (toothpick inserted in center should come out mostly clean with only a few moist crumbs). In Pressure Cooker in medium flame for 45 mins. Allow carrot cake to cool in the pans for 10 minutes, then run a knife around the edge and invert onto cooling rack to cool completely.
  4. Preparation for making cake in cooker- - • Keep a heat proof stand or rack in the cooker. - • Place the cake pan in the cooker. - • Secure the lid firmly and tightly on the cooker. Do remember to remove the vent weight (whistle).
  5. Bake sponge cake on a low flame or sim, till the cake turns golden. It took about 50 minutes for the cake to bake in the 5-litre pressure cooker I used. So consider an average time of 35 minutes to 50 minutes, depending on the size of the cooker, the size & quality of the cake pan and the intensity of the flame. You can check the cake while it's baking, by removing the lid.
  6. The top should be golden and when you insert a toothpick in the center of the cooker cake, it should come out clean or with a few cake crumbs, with no sticky batter on it. Let the cake become warm or cool down at room temperature. Then remove the cake gently from the mould. Serve cooker cake warm or at room temperature. If you want, you can also frost the sponge cake with any icing of your choice. Refrigerate the leftovers.

It was a big hit in my family. We loved plain carrot cake itself, but if you prefer, you can decorate it with cream cheese icing. My suggestion is, do not prepare the cake without walnuts and cinnamon as they give nice flavor and taste to the cake. Carrot Cake In a large bowl, combine sugars with oil. Add eggs and vanilla and stir until combined.

If you find this Carrot Cake (In Oven as well as in Cooker) recipe valuable please share it to your friends or family, thank you and good luck.