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Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶
Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

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We hope you got benefit from reading it, now let’s go back to sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. You can cook sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:
  1. You need 1 handful green beans, chopped in half
  2. Prepare Half aubergine, cut in bug matchstick size
  3. Prepare Sichuan salt and pepper
  4. Use 4-5 sichuan peppers, pound in pestle and mortar
  5. Prepare 4-5 cloves garlic, finely chopped
  6. Use 2 red medium size chilli, thinly sliced
  7. Take 2 spring onion, thinly sliced
  8. You need 3 tbsp vegetable cooking oil
  9. Provide Basic Tempura style batter
  10. You need 5 tbsp corn flour
  11. Take 2 tbsp plain flour
  12. You need 8-10 tbsp ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
  13. Take 1 pinch salt
  14. Prepare Some ice (optional)
Steps to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:
  1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
  2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
  3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
  4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
  5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.

Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Szechuan Cuisine II is located on beautiful the Lakeshore Drive in Mississauga. We are proud to serve freshly-prepare Szechuan and Chinese food. With our warm hospitality and our delicious food, we invite you to enjoy the authentic and original flavors of Szechuan cuisine, for example: spicy dry braise,fish flavored, sour spicy, pepper spicy. Combine marinade ingredients in a bowl, add the chopped chicken.

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