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Hummingbird Poke Cake
Hummingbird Poke Cake

Before you jump to Hummingbird Poke Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. It might be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent option and will reduce any possible exposure to harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hummingbird poke cake recipe. To make hummingbird poke cake you need 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Hummingbird Poke Cake:
  1. Use Cake:
  2. Get 3 cups flour
  3. Take 1 cup white granulated sugar
  4. Use 3/4 cup brown sugar
  5. Prepare 1 tsp baking soda
  6. Take 2 tsp cinnamon
  7. Prepare 1 1/4 cup vegetable oil
  8. You need 3 eggs
  9. Get 2 tsp vanilla extract
  10. Prepare 4 medium ripe bananas
  11. Take 225 g crushed pineapple with juice
  12. You need 100 g chopped walnuts
  13. Provide Sweet Sauce:
  14. Provide 1 can condensed milk
  15. Take 1 cup crushed pineapples juice squeezed out
  16. You need 1 tsp cinnamon
  17. Use 1/2 cup Orley Whip
  18. Get 2 tubs cream cheese softened
  19. Take Frosting:
  20. Prepare 1/2 cup unsalted butter softened
  21. Prepare 1 cup icing sugar
  22. Take 1 tsp vanilla essence
  23. Use 1 tsp cinnamon
  24. Take 50 g finely chopped walnuts
  25. Provide 50 g chopped pecans for topping of the cake
Instructions to make Hummingbird Poke Cake:
  1. Preheat the oven to 180C and grease a 9x13 casserole dish.
  2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
  3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
  4. Pour wet ingredients into the dry ingredients. Mix until smooth.
  5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
  6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
  7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
  8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
  9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
  10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.

In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the bananas in a blender. For some reason this releases more banana flavor into the cake.

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