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Before you jump to Hamburger Steaks with Mushroom and Onion Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to hamburger steaks with mushroom and onion gravy recipe. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- You need About 2 lbs Hamburger
- Provide Baby Portabella mushrooms, sliced (you can also use canned!)
- Prepare 1 onion, sliced in thin rings and then cut rings in half
- Prepare About 3-4 tablespoons flour
- Take Water and beef broth
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
Stir in prepared gravy, and bring to a light boil. Crumble beef over mixture and mix well. Hamburger Steaks are smothered in a sweet onion and mushroom gravy then topped with cheese cheese for a comfort food skillet meal full of beefy flavors! Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry.
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