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We hope you got insight from reading it, now let’s go back to waheed ka famous kabab fry recipe. To make waheed ka famous kabab fry you need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Waheed ka famous kabab fry:
- Get 1 kg qeema (Hath ka Pisa hua)
- Prepare 1 tbsp meat tenderizer
- Prepare 1/2 cup Yoghurt
- Prepare 2 tbsp Ginger garlic paste
- Prepare 1 tbsp Red chilli
- Get Gram flour 3 tbsp
- Use 1 tbsp Red chilli flakes
- Get 1 tbsp Termaric
- Use 1 tbsp Black pepper
- Get 1 cup Oil
- Use Onion 1 small
- Get 3 tbsp Lemon juice
- Use For garnishing
- Prepare 4 Green chilli
- You need Coriander leaves fresh few leaves
- Use Coal for dam 1 small size
- Take Onion ring 1 small onion
Steps to make Waheed ka famous kabab fry:
- Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour.
- Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the colour
- Now add this masala to qeema and marinate for another half and hour
- Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and mix and cook on dum with lid tightly covered for 30 mins Be careful of water dries out you can add more water
- After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready…
- Now garnish green chilli coriander leave and onion - - Serve with chapati and bbq chutney or green raita
Waheed Kabab House is located at Burns Road Karachi. Succulent puri paratha, served piping hot. Complimentary green chutney and chopped red onions. Roti or chapatiis also available as the more healthy choice. Waheed ke Kebab is one of a very famous street food in Karachi.
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