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Cubed Steak and Gravy
Cubed Steak and Gravy

Before you jump to Cubed Steak and Gravy recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that having healthy foods can help us truly feel better in our bodies. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

For anybody who is not sensitive to nuts, try eating some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to long for a nap. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition can often be lifted by simply eating almonds.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cubed steak and gravy recipe. To cook cubed steak and gravy you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cubed Steak and Gravy:
  1. Prepare 1.5 lbs cubed steak
  2. Get 1/3 cup flour
  3. Prepare 1/2 teaspoon garlic salt
  4. Prepare 1/2 teaspoon black pepper
  5. Use 1/2 cup vegetable oil
  6. You need 1 large onion sliced
  7. Get 1 (14 oz) can beef broth
  8. Take 1 package dry onion mix soup
Steps to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth). Add worcestershire sauce, and bring to a boil, then reduce heat to medium-low and simmer at least two hours. (Loosely cover pan during simmering.) Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up.

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