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Mike's Oklahoma Open Faced Onion Sandwiches
Mike's Oklahoma Open Faced Onion Sandwiches

Before you jump to Mike's Oklahoma Open Faced Onion Sandwiches recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let’s go back to mike's oklahoma open faced onion sandwiches recipe. To make mike's oklahoma open faced onion sandwiches you only need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. You need ● For The Meat
  2. You need 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
  3. Use ● For The Patty Seasonings [to top patties]
  4. Provide to taste Fresh Ground Black Pepper
  5. Prepare to taste Granulated Garlic Powder
  6. Get to taste Granulated Onion Powder
  7. Provide 1/2 Packet Liptons Onion Soup Mix
  8. Provide ● For The Onions
  9. Get 2 LG Thick Sliced Spanish Onions
  10. Take 1 (4 oz) Can Drained Sliced Mushrooms
  11. Get to taste Fresh Ground Black Pepper
  12. Provide to taste Granulated Garlic Powder
  13. Get 1/8 Cup Unsalted Butter
  14. Provide ● For The Potatoes
  15. Use 1 Bucket Bob Evans Mashed Potatoes
  16. Get ● For The Gravy
  17. You need 2 Packets Pioneer Beef Grande Mix Or Mccormick
  18. Provide 1 Can Beef Broth + 2 Cups Water
  19. Get ● For The Dry Toasted Breads
  20. Take 4 Thick Slices SaraLee Bread Or Texas Toast
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
  2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
  3. Season your formed patties top and bottom.
  4. This is the very best pre-fabed brand out there. Just microwave.
  5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
  6. When your onions are almost translucent - add your patties.
  7. Fry onion until fully translucent.
  8. Finish frying your patties until medium rare.
  9. Set aside and toast your bread.
  10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

Combine ground beef, onion and garlic on a large skillet or pot, and brown the beef. Once the beef is browned and your onions clear, add the flour. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Of course, everything is served with a smile.

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