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Ebi's Stir Fry Noodles
Ebi's Stir Fry Noodles

Before you jump to Ebi's Stir Fry Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can see results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ebi's stir fry noodles recipe. To cook ebi's stir fry noodles you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Ebi's Stir Fry Noodles:
  1. You need 300 grams chinese soup noodles
  2. Get 2 carrots, sliced to 1cm thick
  3. You need 10 baby corns, rinse in cold running water
  4. Use 100 grams cabbage, sliced
  5. Use 300 grams steak beef, slice and dry with kitchen paper
  6. Take 150 grams sugar peas, cut the ends
  7. Get 2 tsp soy sauce
  8. You need 1 tomato, sliced
  9. Prepare 1 onion, sliced
  10. Use Salt
  11. Provide Powdered (mild) chili pepper
  12. You need 1 cube maggi
  13. Take 80 ml olive oil
  14. Take 100 grams butter
  15. Get 2 litres boiling water
Steps to make Ebi's Stir Fry Noodles:
  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry. Once softened, rinse and drain the noodles. Stir in mushrooms, broccoli and carrots to the skillet. A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.

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