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Before you jump to Mutton Masala (Dry) (Boneless) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mutton masala (dry) (boneless) recipe. To cook mutton masala (dry) (boneless) you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mutton Masala (Dry) (Boneless):
- Take 500 gm boneless Meat
- Provide 1 large onion sliced
- Take 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Get 8 black pepper corns
- Get 2 inches cinnamon stick
- Get 2 bayleaf
- Take 3 Cloves
- Get 2 green cardamom crushed
- Use to taste salt
- Take 1 teaspoon red chilli powder
- You need 1/2 teaspoon garam masala powder
- Prepare 1 teaspoon mutton masala powder
- Get 1 tablespoon lemon juice
- You need 1 cup water
- Prepare 1 tablespoon fresh chopped coriander leaves
- You need 3 tablespoons cooking oil
Instructions to make Mutton Masala (Dry) (Boneless):
- Mainate meat with salt, red chili powder, mutton masala powder, garam masala powder and lemon. Refrigerate it for overnight.
- Heat oil add cinnamon, black pepper, green cardamom, cloves and bayleaf let them splutter.
- Add onion and saute till it become pink. - Add ginger garlic paste and saute for 2min - Add marinated meat in it and mix it well add water.
- Cover lid and let it cook on low medium flame for 20minutes till mutton get soft. In between keep stirring.
- Serve in plate and sprinkle coriander on it - Ready to eat.
Keema mattar is an Indian dish where minced meat (keema) is simmered with warm Indian spices and finished by sauteing with green peas (mattar). Mutton Bhuna Gosht (Dry) Boneless dry mutton cubes deep fried and cooked in whole spices, chopped onion, ginger and garlic with lots of ghee and garnished with coriander. If you love mutton curry, then you will definitely enjoy this sukha mutton or dry mutton recipe. This is one of the most amazing recipes for mutton where the pieces are cooked until succulent in a melange of southern spices. Serve this traditional mutton recipe with any flatbread, Lemon Rice or Appam.
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