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Bong Nihari
Bong Nihari

Before you jump to Bong Nihari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bong nihari recipe. To make bong nihari you need 38 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Bong Nihari:
  1. You need 1 kg large cuts beef bong
  2. Prepare Marrow Bones 1kg(narothy)
  3. Get Salt: as required
  4. Get 2 tbsp Crushed Red Pepper:
  5. Prepare Kashmiri Chilli:2tbsp
  6. You need Turmeric Powder:1/4tbsp
  7. Use 2 tbsp Dry Ginger:
  8. Take 4 pcs Long Pepper:
  9. Provide 2 pcs Star Anise:
  10. Prepare 1/2 tbsp Carom Seed:
  11. Provide 1/4 tsp Ground Nutmeg:
  12. You need 1/4 tsp Ground Mace:
  13. You need 1/2 tbsp Black Pepper:
  14. Take 1/2 tbsp Black Cumin:
  15. Provide 1/2 tbsp White Cumin:
  16. Take 2 pcs Cardamom (Large):
  17. Take 5 pcs Green Cardamom:
  18. Take 3 tbsp Fennel Seeds:
  19. Prepare 6 pcs Cloves:
  20. Prepare 2 sticks Cinnamon:
  21. You need 4 tbs Whole Coriander: (make pouch)
  22. Prepare 2 pcs Bay Leaves:
  23. Get 2.5-3 cups Oil:
  24. You need 3 tbsp Crushed Ginger Garlic:
  25. Provide 1/2 cup Flour:
  26. Prepare Water: as required
  27. Provide #For_Garnishing:
  28. You need Ginger (sliced): as required
  29. Use Green Chilli (sliced): as required
  30. You need Green Coriander: as required
  31. Prepare Lemon: as required
  32. Take #For_Nihari_Special_Garam_Masala:
  33. Prepare 3 pcs Long Spice:
  34. You need 2 tbsp White Cumin:
  35. Take 1 tbsp Black Pepper:
  36. Prepare 1-2 pcs Large Cardamom:
  37. Prepare 8 pcs Cloves:
  38. Take 1/5 inch long stick cinimon
Instructions to make Bong Nihari:
  1. Method for Making Nihari Special Garam Masala: - Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. - Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.
  2. Wash meat and marrow bones. - Heat oil in pan, put meat, marrow bones,
  3. And also ginger garlic. - Roast for 3 to 4 minutes.
  4. Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. - Cook for 3 to 4 minutes and add water.
  5. Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. - First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
  6. When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
  7. Dissolve flour in two glass water and strain out to remove lumps. - As if nihari is thoroughly cooked, add flour water and mix well.
  8. Lower the flame when it simmers. Let it cook until thickened.
  9. When nihari is thick, bong nihari is ready to serve.
  10. Either pour tari all over the nihari or add it to each plate you serve.
  11. Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon..

It is a very traditional dish of Pakistan. It is served on special occasions like Pakistani weddings, Eid celebrations etc. Eat this awesome dish with sprinkles of fresh lemon juice, coriander leaves (cilantro), and fine julienne slices of fresh ginger. Other Urdu cooking recipes and video cooking recipes are also available online. Nihari is a special breakfast that is available at many Dhabas or restaurants which serve breakfast in Pakistan.

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