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Rajma spicey and delicious
Rajma spicey and delicious

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We hope you got insight from reading it, now let’s go back to rajma spicey and delicious recipe. You can cook rajma spicey and delicious using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Rajma spicey and delicious:
  1. You need 250 gram ovar night soaked kidney beans
  2. Use 4 medium size chopped onion
  3. Prepare 3 fresh chopped tomatoes
  4. Use 2 tsp ginger garlic paste
  5. Use 6 green cardamom
  6. Get 2 black cardamom
  7. You need 2 cloves
  8. You need 3 bayleaf
  9. You need 1 inch cinnamon stick
  10. Prepare 2 tsp Kashmiri red chilli powder
  11. Provide 1 tsp turmeric powder
  12. Use 1/2 tsp coriander powder
  13. Provide Handfuls chopped green coriander leaves
  14. You need 1 tbsp garam msala powder
  15. Provide 1 tsp meat masala powder
  16. Use To taste salt
  17. You need As needed water
  18. Use 1.5 tbsp mustard oil
  19. You need 1/2 tsp cumin
  20. Get 3 whole dry red chilli
  21. You need 2 tbsp fresh creem for garnishing
  22. Prepare 1/2 tsp baking soda
Steps to make Rajma spicey and delicious:
  1. Firstly take a kidney beans wash and strain it.
  2. Now in a cooker put kidney beans as needed water, bayleaf, 3 green cardamom, cinnamon stick, pinch of baking soda now pressure cook up to 5 whistles then turn on the slow heat and cook for 30 min.
  3. Now reduce the flame let's cool completely then check cooked properly or not
  4. Transfer in a bowl keep it aside.
  5. Now heat the cooker with mustard oil then add cumin, green cardamom, black cardamom cloves, stir and tempered it now add chopped onion saute it becomes translucent
  6. Now add all given spices and tomatoes, pinch of salt mix it properly on lower flame.
  7. When spices separates till oil then add cooked rajma mix it nicely.
  8. Again cover and cook for 1o min now last sprinkl meat masala and garnish with chopped coriander leaves mix it nicely with spatula.
  9. Now serving time garnishing with some fresh creem and ready to serve it 😊😊.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy.

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