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Before you jump to Hot Chilli sauce (moms ki Chutney) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hot chilli sauce (moms ki chutney) recipe. To cook hot chilli sauce (moms ki chutney) you need 10 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Hot Chilli sauce (moms ki Chutney):
- Prepare 2 big tomatoes
- Get 10 - 12 dry red chilli
- Take 15 - 20 garlic cloves
- Prepare 1 chopped onion
- Take 1/2 inch adrak ka thukda chopped
- Provide 1 tsp sugar
- Get 1 tsp salt
- Prepare 1 tsp soya sauce
- Use 2 tsp oil
- Get 1/2 glass Water
Steps to make Hot Chilli sauce (moms ki Chutney):
- Gas on karein cooker me pani dale.
- Than pour red chilli and tomatoesko Sade se kat lagalete in it.
- And closed the lid.
- Jab steam banae lage or tamater nikal le or cooker band karein do.
- Ek siti aane par gas band karein.
- Cooker khole or Mirach nikal le.
- Gas on karein Kdai rakhein oil add karein garam hone de.
- Chopped garlic dale or halka brown hone Par adrak or onion dale.
- Brown hone Par chopped and boiled tomatoes add karein.
- Ab boiled chilli dale Ab salt dale.
- Now add soya sauce and sugar.
- Now add chilli wala water Ek tbsp. Ab 3-4 min ke liye slow flame par dhaak kar rakhdein.
- Ab usse khol kar 2 min chalaye.
- Keep it aside for cooling. Then grind the chutney and don't add water in it.
- Now try it with momos or pakodas.
Add urad dal and mustard seeds. Let them splutter and add them to the chutney. The heat of this chutney can be reduced by mixing in some yogurt as required. However, the chutney will become more like a sauce. This thinned down chutney is wonderful as a.
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