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Before you jump to Mutton biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mutton biryani recipe. To make mutton biryani you need 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Take Ingredients
- You need 4 cups Rice
- Use 1.25 kg meat (I added a little more meat but you can add less if you like) and i used goat back leg meat
- Get 1 cup Oil
- Provide masalas
- Use 1-2 Tez pata(bay leaves)
- Prepare 2-3 , dal chini (cinnamon)
- You need 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
- Take 6-7 prunes (Dry Aaloo Bhukara),
- Prepare 4-5 green cardamoms
- Get 3/4 tspwhole black peller
- Prepare 3 black cardamoms,
- Get 7-8 cloves
- Provide 1 1/2 cup beaten yogurt
- You need 1 tsp crushed chillies,
- Take 1 ts salt,
- Get 1 1/2 tsp chilli powder,
- Prepare 1 1/2 tsp coriander powder &
- Provide 1 1/2 tsp cumin seeds,
- Get 1 tbsp Shan Bombay Masala
- Provide 2 large size onion
- Get 3 med tomatoes
- Provide 2-3 green chillies
- You need 3 medium potatoes
- Use For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger
Steps to make Mutton biryani:
- To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala
- Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
- Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
- Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
- (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.)
- After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
- Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp).
- Cook the rice till ¾ done and then drain in the colander
- Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
- Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!
- Now the Biryani is Ready to Serve!
This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron. Cooks may use all of these spices, or just choose their favorites. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. After checking and the liquid has completely reduced, cover again with foil, place on pot lid and then place in Wonderbag rice cushions and tie up tight.
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