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Beef Karahi Kaleji
Beef Karahi Kaleji

Before you jump to Beef Karahi Kaleji recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that eating healthy meals can help us truly feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to beef karahi kaleji recipe. You can cook beef karahi kaleji using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beef Karahi Kaleji:
  1. Provide Marinate Kaleji
  2. Get 500 g Beef Kaleji
  3. Prepare 1 tbsp Vinegar
  4. Provide 1 tbsp Ginger and garlic paste
  5. You need 1/2 cup oil
  6. Provide 1 Onion fry
  7. You need 1 tbsp garlic paste
  8. Provide 1 tbsp ginger paste
  9. Take 3 large Tomatoes chopped
  10. Provide 1 tbsp Red chilli flakes
  11. Prepare 1/2 tsp Turmeric
  12. Use 1 1/2 tsp Coriander powder
  13. Use 1 tsp Zeera powder
  14. Take to Taste Salt
  15. Use For garnish
  16. Take 1 Lemon juice
  17. Get 2-3 Green chili chopped
  18. Take 2 tbsp Coriander leaves
  19. Take 1/2 tsp All spice powder
Steps to make Beef Karahi Kaleji:
  1. Wash and dry kalaji then add vinegar, ginger and garlic paste mix nice and put it aside
  2. Heat oil add fry onion and garlic paste
  3. Ginger paste mix it then add chopped tomatoes
  4. And dry ingredients turmeric powder chilli flakes zeera powder
  5. Coriander powder mix well and cover until tomatoes are soft
  6. Tomatoes are soft add kaleji fry for 15 mins then cover on medium flame
  7. Kaleji are tender then add salt and all spice powder
  8. Lemon juice and coriandar leaves and green chillies mix very well then leave for a few minutes
  9. Oil is seperated kaleji is ready! Serve with Nan or chappati.

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