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Before you jump to Fry Qeema recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Healthy and balanced eating encourages a feeling of well being. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
One of the most popular snacks is yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt when it comes to a healthy snack though. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt combines perfectly with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.
A large selection of instant health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fry qeema recipe. To make fry qeema you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fry Qeema:
- Prepare 1 kg Beef or Mutton mince –
- You need 3 Tomatoes –
- Provide Onion – 1 chopped
- Use 1 tsp Garam masala powder –
- Use to taste Salt –
- You need 1 tbsp Dry Coriander (fried and grounded) –
- Provide 1 tbsp White Cumin seeds (fried and grounded) –
- Prepare 1/2 tsp Turmeric powder –
- You need 1 1/2 tsp Red Chilli powder –
- Use 1 1/2 tbsp Ginger Garlic paste –
- You need 1/2 cup Oil –
- Use Ginger flakes – as required
- Take Green chillies and fresh Coriander – as required
Instructions to make Fry Qeema:
- Take a pan or wok, put oil and heat it up.
- Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
- Then add salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
- Now add fried cumin seeds and dry coriander along with mince and cook well.
- Then add water and cover and let it cook till mince is done and the water dries.
- Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. - Serve with tan
Make a spicy Masala and fry minced meat in it to give it an ultimate taste. Now you can try out the unique Fry Keema recipe from this page. Follow the method to get the best results. You can serve fry Keema with Tandoori Naan or Paratha. Try out this delicious recipe this Ramadan for Iftar dinners and maximum praises.
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