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Before you jump to Raw Banana Bread Tikki recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that having healthy foods can help us feel better within our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Yogurt is a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to raw banana bread tikki recipe. To make raw banana bread tikki you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Raw Banana Bread Tikki:
- You need 2 Boiled Banana
- Use 1/4 cup Bread crumbs
- Get 1 tsp Red Chilli powder
- Get 1 tsp Garam masala powder
- Provide 1 tsp Chaat masala powder
- Get to taste Salt
- Provide 1 tbsp Cornflour
- Get as needed Oil
Steps to make Raw Banana Bread Tikki:
- Peel boiled bananas and add chilli powder, salt and garam masala powder.
- Add chaat masala and mash it.
- Add bread crumbs and cornflour and mix well.
- Make small size tikkis from this mixture and deep or shallow fry it.
- Enjoy as breakfast or evening snacks.
These gluten-free and vegan tikkis are perfect for social gathering. For months, I've been trying to find raw bananas or plantains in our area, but no luck. Prepare the spices to marinate : beat curd, add gram flour, salt, black pepper and coriander to it making a thick mixture. Wash the banana (Kadali) and potatoes well. Then peel the skin of the plantains and potatoes and mash them well.
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