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Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a couple of small changes can positively impact day-to-day eating habits.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken fajitas recipe. To make chicken fajitas you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Fajitas:
- Get 4 tablespoons canola oil, divided
- Prepare 2 tablespoons lemon juice
- You need 1-1/2 teaspoons seasoned salt
- Provide 1-1/2 teaspoons dried oregano
- Use 1-1/2 teaspoons ground cumin
- Provide 1 teaspoon garlic powder
- Provide 1/2 teaspoon chili powder
- You need 1/2 teaspoon paprika
- Take 1/2 teaspoon crushed red pepper flakes (optional)
- Use 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Get 1/2 medium sweet red pepper, julienned
- You need 1/2 medium green pepper, julienned
- Get 1/2 medium yellow pepper, julienned (optional)
- You need 4 green onions, thinly sliced
- Use 1/2 cup chopped onion
- You need 6 flour tortillas (8 inches), warmed
- Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Arrange onion and peppers evenly on a rimmed sheet pan. Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas. Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo! We love fajitas at our house!
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