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Before you jump to Arbi ki tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some minor changes can positively impact daily eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes immediately. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to arbi ki tikki recipe. You can have arbi ki tikki using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Arbi ki tikki:
- Provide 14-15 Colocassia (arbi) boiled and peeled
- Prepare 1 Tbsp Ginger and green chilli paste
- Take as needed Fresh coriander sprigs
- Prepare to taste Salt
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Red chilli powder
- Use 1 tsp Garam masala powder
- Use 1 tsp Chaat masala
- Take 1/2 tsp Carom seeds (ajwain)
- You need 3-4 tsp rice flour
- Prepare 2-3 Tbsp Bread crumbs
- Take as needed Oil for shallow frying
- You need as needed Green chutney to serve
Steps to make Arbi ki tikki:
- Boil colocasia in a pressure cooker - Peel and Mash when it’s cooled down.
- Add ginger- green chillies paate, coriander sprigs, salt, cumin powder, chilli powder, garam masala powder, chaat masala, carom seeds and rice flour and mix well.
- Divide the mixture into equal portions and shape into tikkis.
- Coat them with bread crumbs and keep in the fridge for 10-15 minutes.
- Heat some oil on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides.
- Serve hot with green chutney
Arbi thandi hone par chheel lein. Haath se arbi ko halka dabaa lein. Arbi shallow yaa deep fry karne ke liye ek pan mein thoda tel garam kar lein. Dabi hui arbi ko pan mein madhyam aanch par bhoora hone tak shallow yaa deep fry kar lein. Arbi Cutlet or Colocassia (Seppankizhangu) Cutlets/tikki/patties whatever we like to call it is easy, delicious and different cutlet recipe made with minimal ingredients and simple spices.
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