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We hope you got benefit from reading it, now let’s go back to eggplant in spicy chilli recipe. You can cook eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant in spicy chilli:
- You need 6-10 small long eggplants
- Take 1 cup salted fish
- Prepare 6 green chillies
- Prepare 1/2 cup oil
- Prepare Sambal sauce
- Provide 10 thai chillies
- Prepare 5 eshallot or 1 red onion
- You need 5 garlic cloves
- Use 1 truss tomato
- Take 10 kaffir lime leaves (deveined)
- Take 1 tsp belacan (optional)
- Take 1 tsp sugar
Steps to make Eggplant in spicy chilli:
- Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
- Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
- Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
- Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.
In the meantime, chop the garlic and ginger and make the Szechuan Sauce. Cut the eggplants into small chunks as shown in the step-by-step photos above. Then transfer them to a large bowl, add the salt and mix well to combine. Mix in the soy sauce, water, oyster sauce, chili garlic sauce, sugar, and black pepper, and stir to form a smooth sauce. When wok is hot, add eggplant in a single layer.
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