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Before you jump to Tiger Mountain Shotgun Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to tiger mountain shotgun chili recipe. To cook tiger mountain shotgun chili you only need 25 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Tiger Mountain Shotgun Chili:
- Get 2 large bell peppers
- Prepare 2 bunch celery
- You need 1 can corn niblets
- Use 2 can large diced tomatoes
- Take 2 can small diced tomatoes
- Prepare 2 can black beans
- Provide 2 can tomato paste
- You need 2 large yellow onion
- Get 5 tbsp butter
- Take 1 2/3 cup whiskey
- Take 2 tbsp hot sauce
- Get 4 tbsp chili powder
- Get 2 tbsp cayenne pepper
- You need 2 tbsp freshly ground black pepper
- Use 1 tsp dill
- Prepare 3 tbsp brown sugar
- Get 2 tbsp sea salt
- Get 2 tbsp cloves
- Prepare 2 tbsp garlic
- Provide 2 lb lean ground beef
- Get 4 slice bacon
- Use 1 shotgun shell
- Provide 2 bag of blue tortilla chips
- Use 2 cup grated sharp cheddar cheese
- Provide 1 cup sour cream (optional)
Instructions to make Tiger Mountain Shotgun Chili:
- First, prepare your ingredients by finely chopping the bacon, celery, onions, and bell peppers.
- In a large skillet, melt the butter. Add the chopped vegetables and briefly cook over medium-high heat.
- Add the bacon and ground beef and cook, separating the meat and mixing with the vegetables with a fork or cooking spoon.
- Add the whiskey.
- Cook until beef is lightly browned.
- Transfer cooked ingredients to large cooking pot, and continue cooking over medium heat.
- Add tomatoes, tomato paste, spices, sugar, salt, garlic. Continue cooking, stirring well.
- Briefly dip the shotgun shell into the chili. If you're concerned about it sinking into the chili, tie a string to it. Leave it in the chili for 30 seconds and remove.
- Simmer mixture for 40 minutes over low to medium heat, stirring occasionally.
- Add drained beans and corn and simmer for about 20 minutes.
- Serve with grated cheese and crushed blue corn chips on top of chili. Optionally add a dollop of sour cream on top. Refrigerate remainder-tastes great the second day!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Tiger Mountain Man, I finally did what I should have done in the first place, and dug out my copy of W. Goforth's book on Iver Johnson revolvers. It turns out yours is a bit more unusual than I thought. According to Goforth, only approximately the first thousand First Models had the cylinder release that yours does.
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