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Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chana Masala:
- Prepare 250 gr black chana
- You need 3 chopped tomatoes
- Prepare per taste Salt
- Use 1 tsp red chilli pow
- Use 1/2 tsp cumin pow/seeds
- Use 2-3 green chillies
- Get 1 tsp chana masala
- Use 1 tsp corinder pow
- Get as required Water
- Provide 2-3 tsp oil
- You need as needed Few kasuri methi leaves
Steps to make Chana Masala:
- Soak Chana for 6 to 7 hours and boil it while adding salt
- In pan take oil add green chillies,cumin seeds,tomatoes puree,and add dry masalas cook it till it leaves oil
- Add boil chana in cooked masalas and cover it with lid for at least 10 minutes in slow flame
- Your chana masala is ready to serve
In a large skillet, heat oil over medium heat. How to make this chana masala recipe Open the canned chickpeas, drain, and rinse them. If you are using dried chickpeas, place them in a large bowl and soak them in cold water overnight. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices.
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