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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crock-pot shredded beef & black bean chilli recipe. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Crock-Pot Shredded Beef & Black Bean Chilli:
- You need 1.5 lbs steak
- Prepare 1 med. onion
- Prepare 1/2 bell pepper
- Get 2 cloves garlic
- You need 2 beef bouillon cubes
- You need 1-1 1/2 cups water
- You need 1/2-1 cup tomato sauce
- Get 2 cloves garlic
- Use 2 cans black beans (rinsed)
- Take 3 tbs chilli powder
- You need 1 tbs cumin
- Prepare 1 tbs parsley
- Provide salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
And thankfully, it doesn't take much thought, time, or energy on my part. This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food.
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