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We hope you got benefit from reading it, now let’s go back to north india aloo paneer tikki recipe. To cook north india aloo paneer tikki you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make North India Aloo Paneer Tikki:
- Take 1 1/2 cup Paneer Grated
- Use 2 cup Boiled Potato Grated
- You need to taste Salt
- Prepare 2 tbsp Coriander Leaves Chopped
- You need 1 tsp Green Chilli Chopped
- Use 1 tsp Ginger Grated
- Take 1 tsp Roasted Cumin Powder
- Take 1 tsp Chaat Masala Powder
- Use 1/2 tsp Garam Masala Powder
- Take 1/2 cup Bread Crumbs
- Provide 2 tbsp Cornflour
- Get 3-4 tbsp Rice flour
- Use As needed Oil for frying
Instructions to make North India Aloo Paneer Tikki:
- Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.
- Make a slightly stiff kind dough so that while frying tikkis won't get break.
- Keep the dough refrigerated for better results (for about 30-40 minutes).
- Take a golf ball size mixture in hand and make small tikkis from the mixture.
- Heat griddle at 350 degree C and grease it with oil.
- Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.
- Take out on an absorbent paper.
- Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.
In this recipe, which is essential is to balance in the flavour and taste. This is an ideal Sunday breakfast for thousands of North Indians. Delicious and grainy puris made with combination of atta and sooji, stuffed with a spicy urad dal mixture is famously paired with a luscious aloo curry. Hot, crispy parathas topped with fresh blob of butter. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs.
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