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Black Bean and Sweet Potato Chili - CROCKPOT
Black Bean and Sweet Potato Chili - CROCKPOT

Before you jump to Black Bean and Sweet Potato Chili - CROCKPOT recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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Probably the most popular snacks is yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. It contains tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to black bean and sweet potato chili - crockpot recipe. To cook black bean and sweet potato chili - crockpot you need 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Black Bean and Sweet Potato Chili - CROCKPOT:
  1. Take 1 lb lean ground beef, browned
  2. Use 1 red or orange bell pepper, diced into 1/2" chunks
  3. Use 1 lb sweet potato, peeled and diced into 1/2" chunks
  4. You need 1 cup Black Bean and Corn salsa
  5. Provide 1 Tbsp onion flakes
  6. You need 2 Tbsp dried parsley
  7. Provide 1 Tbsp dried oregano leaves
  8. Provide 2 tsp chili powder
  9. Prepare 1 can black beans (undrained)
  10. Get 1 can chili beans (undrained)
  11. Get 3 Tbsp Better Than Boullion brand roasted beef base
  12. You need 3 Tbsp corn starch
  13. Prepare 4 cups water (reserve 1 cup for corn starch)
Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:
  1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
  2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.

Stir in chili powder, cumin, paprika, and season with salt and pepper. Stir to combine and bring to a boil. Add water and bring to a simmer. Add the potatoes, tomatoes, beans, stock and spices; stir to combine. My sweet potato black bean quinoa chili that's made in a slow cooker.

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