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My Ultimate Smokey Chilli Con Carne
My Ultimate Smokey Chilli Con Carne

Before you jump to My Ultimate Smokey Chilli Con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to my ultimate smokey chilli con carne recipe. You can have my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:
  1. Take 500 g lean beef mince,
  2. Take 1 tin (420 g) baked beans OR red kidney beans,
  3. Provide 1 green bell pepper, sliced, seeds removed,
  4. Provide 200 g closed cap mushrooms, chopped,
  5. Prepare 4 large handfuls baby spinach leaves,
  6. Prepare 2 red onions, chopped,
  7. Provide 4 dried smoked chipotle morita chillies,
  8. Provide 4 dried Guajillo chillies,
  9. Use 2 tbsp tomato puree paste,
  10. Use 1 scotch bonnet chilli, very top trimmed off,
  11. Use Spices & herbs:
  12. Prepare 4 tsp good quality smoked paprika,
  13. Prepare 3 tsp dried oregano,
  14. Use 2 tsp dried corriander,
  15. You need 2 heaped tsp quality cocoa powder,
  16. Prepare 2 tsp garlic granules,
  17. Use 2 tsp cinnamon,
  18. You need 1 tsp cayenne pepper,
  19. You need 1 tsp ground cumin,
  20. Use 1 tsp red chilli flakes,
  21. Get Other:
  22. Provide 1 beef stock cube, crumbled,
  23. Provide 350 ml water,
  24. Provide Ground black pepper and salt to season,
  25. Take 2-3 tbsp vegetable oil
  26. Take To garnish:
  27. Take Fat free quark, or sour cream,
  28. You need Fresh parsley leaves,
  29. Provide Grated cheddar cheese
Steps to make My Ultimate Smokey Chilli Con Carne:
  1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
  2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
  3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
  4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

Mix seasoning blend together and set aside. How to make the ultimate chilli con carne. Learn how to make a wonderful no-fail chilli con carne with expert advice and tips from Donal Skehan. Find Donal's ultimate chilli recipe here and give it a go yourself. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.

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