Hello everybody, welcome to my recipe site, looking for the perfect Crockpot Santa Fe Chili with Polenta Dumplings recipe? look no further! We provide you only the best Crockpot Santa Fe Chili with Polenta Dumplings recipe here. We also have wide variety of recipes to try.

Crockpot Santa Fe Chili with Polenta Dumplings
Crockpot Santa Fe Chili with Polenta Dumplings

Before you jump to Crockpot Santa Fe Chili with Polenta Dumplings recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that having healthy snacks can help us feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between snacks. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, nevertheless. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to crockpot santa fe chili with polenta dumplings recipe. To cook crockpot santa fe chili with polenta dumplings you only need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Crockpot Santa Fe Chili with Polenta Dumplings:
  1. Prepare Chili Ingredients
  2. Provide 2 lb lean ground beef
  3. Prepare 1 medium onion, chopped
  4. Use 1 medium green bell pepper, chopped
  5. Use 2 clove garlic, minced
  6. Use 1 10-ounce can enchilada sauce
  7. Provide 1 8-ounce can tomato sauce
  8. Take 1 6-ounce can sliced black olives
  9. Take 2 tbsp chili powder *
  10. You need 1 tsp sea salt (* see note on salt)
  11. Prepare 1 tsp oregano
  12. Use 1/2 tsp ground cumin
  13. Use cornmeal dumplings
  14. Get 2 cup water
  15. Get 1 cup yellow cornmeal
  16. Prepare 1/2 tsp sea salt
  17. Take Garnish
  18. Prepare roma tomato, diced
  19. Get extra sliced black olives
  20. You need green onion, diced
  21. You need sour cream
  22. Prepare shredded sharp cheddar cheese
Instructions to make Crockpot Santa Fe Chili with Polenta Dumplings:
  1. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
  2. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
  3. About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
  4. Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
  5. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
    • Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
    • Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.

Crockpot Santa Fe Chili with Polenta Dumplings step by step. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot. Crockpot Santa Fe Chili with Polenta Dumplings instructions.

If you find this Crockpot Santa Fe Chili with Polenta Dumplings recipe useful please share it to your good friends or family, thank you and good luck.