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Sig's Porkloin Steak with Pepper & Onion Sauce
Sig's Porkloin Steak with Pepper & Onion Sauce

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We hope you got insight from reading it, now let’s go back to sig's porkloin steak with pepper & onion sauce recipe. You can cook sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Get 6-8 sweet pointed peppers, (any colour)
  2. You need 1 red onion
  3. Take 1 brown onion
  4. Provide 1 tablespoon plain flour
  5. Prepare 200 ml vegetable stock (or more if needed)
  6. Get 3 tablespoons tomato puree
  7. Get 2 flat teaspoons smoked or hot paprika
  8. You need 2 flat teaspoons sweet paprika
  9. Get 4-6 cloves garlic (try using smoked garlic)
  10. Prepare 1 lemon, juice only
  11. Provide 4-6 tablespoons honey
  12. You need 2 teaspoons brown sugar (optional
  13. Get Pinch salt and pepper each
  14. You need For porkloin
  15. You need 1 large loin of pork
  16. Take Bowl flour, seasoned with salt and pepper
  17. Provide 3 large eggs
  18. Use Small bowl Breadcrumbs or panko,
Steps to make Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
  2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
  3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
  4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

Sig's Porkloin Steak with Pepper & Onion Sauce. by Sigrun; Sig's my kind of Sauerkraut. by Sigrun; Sig's pointed cabbage bake. Stir in tomato, then onion soup mix blended with water, thyme and pepper. Brown pork in nonstick skillet over low heat. Sprinkle each steak with ½ teaspoon salt and ⅛ teaspoon pepper. Heat the olive oil in a heat proof frying pan.

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