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We hope you got benefit from reading it, now let’s go back to my chilli beef with chorizo π recipe. To make my chilli beef with chorizo π you only need 10 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make My Chilli Beef with Chorizo π:
- Provide 3 tbls Olive Oil
- Use 500 g. Minced Beef
- You need 3 Garlic Cloves crushed
- Take 1 . Medium White Onion
- You need 100 g. Chorizo cut up small
- You need 2 Cans (800 g) Crushed Tomatoes
- Take 1 . Can 2.50g of Chilli Beans
- Use 3 . Beef Cubes/ Bouillon added to a quarter cup of boiling water
- You need 3 tbls your favourite Chilli Sauce 3 if Sweet Chilli 2 if hot
- Use 3 tbls Tomato PurΓ©e
Steps to make My Chilli Beef with Chorizo π:
- Chop up onions and in a large pan or wok fry the onions in the oil until softened, make a week in the middle and add the Garlic fry for 1 minute then mix Add the Minced Beef and stir to mix fry until meat is no longer red
- Add the chopped Chorizo and mix in Then add the chilli beans and stir Fry for 5 minutes add more oil if dry
- Add the cans of tomatoes chopped and mix well Add the Beef stock with boiled water and mix stirring
- Add the tomato purΓ©e and mix in Then Add your sauce and mix well
- Serve on a jacket Potato Sprinkle grated cheese on to Or as a meal dip Nancho,s in with melted cheese on top
Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese. For a thinner chili, cook covered the whole time. You can prepare it a day ahead and refrigerate, or make the chili up to two weeks ahead and freeze (be sure. Brown the beef and chorizo in a heavy pot. Add the onion and garlic and cook until just soft.
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