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We hope you got benefit from reading it, now let’s go back to le gâteau au chocolat de maman (mom's chocolate cake) recipe. To cook le gâteau au chocolat de maman (mom's chocolate cake) you need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Get 200 g dark chocolate (couverture)
- Get 200 g butter
- Prepare 150 g granulated sugar
- Take 6 eggs
- Get 100 g all-purpose flour
Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it's reached the desired texture.
Il a le goût de ces dimanches pluvieux où l'on fouillait dans le placard pour savoir si on avait assez de chocolat pour se faire un gâteau (et en Normandie on en a vécu pas mal…). Découvrez la recette de Cake au chocolat, une recette très rapide à réaliser au micro-ondes. Très pratique en cas de visite à l'improviste et de petits creux à rassasier. Dans un saladier, mélanger la farine, le sucre et les œufs. Le Drip Cake au chocolat, gâteau d'anniversaire.
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