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Pepper floured pork chops
Pepper floured pork chops

Before you jump to Pepper floured pork chops recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are very mindful that having healthy foods can help us truly feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Probably the most popular snack foods is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts and seeds. This decreases your sugar intake without lowering the taste of your snack.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pepper floured pork chops recipe. You can have pepper floured pork chops using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pepper floured pork chops:
  1. Prepare 1 cup pepper flour, see my recipe
  2. Get 5 pounds assorted pork chops
  3. Use 1 tablespoon tablespoonful of salt
  4. Prepare 1 tablespoon granulated garlic powder
  5. Take 1 tablespoon paprika
  6. Provide as needed vegetable oil for frying
Steps to make Pepper floured pork chops:
  1. Season each side of pork chops.
  2. Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
  3. Fry In oil
  4. Turn as needed
  5. Fry till done put onto paper towels to absorb excessive oil.

Dredge pork chops in flour, shaking off the excess. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

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