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Vegan chilli con carni
Vegan chilli con carni

Before you jump to Vegan chilli con carni recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegan chilli con carni recipe. You can cook vegan chilli con carni using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Vegan chilli con carni:
  1. Take Tablespoon olive oil
  2. Take 300 g vegan mince (meatless farm co mince)
  3. Take 1 Onion, chopped
  4. Prepare 2 garlic cloves, chopped
  5. You need 1/2 red pepper, chopped
  6. Prepare Celery stick, chopped
  7. Use Mushrooms, chopped
  8. Provide 1 teaspoon cayenne pepper
  9. You need 1 tablespoon mixed herbs
  10. Provide 1 tablespoon paprika
  11. Get 1 tablespoon cinnamon
  12. You need 1 tablespoon light soy sauce
  13. You need 1 can chopped tomatoes
  14. Prepare 1 can kidney beans
  15. Take 1 teaspoon Chia seeds (optional)
  16. Prepare Rice
Instructions to make Vegan chilli con carni:
  1. Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked.
  2. Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce.
  3. Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid.
  4. Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer.

Vegan food has a bad reputation of being boring, uninspiring and tasteless. Simple Vegan Chilli con Carne Recipe This simple vegan chilli con Carne recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty vegan chili. Sauté the garlic, onion, celery, carrots and peppers for a few minutes, on a medium heat, until softened. Add the cumin, chilli powder, salt and pepper and stir. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock.

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