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Chilli Barfi
Chilli Barfi

Before you jump to Chilli Barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a difference to our day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything immediately or that you need to completely eliminate certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chilli barfi recipe. To make chilli barfi you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chilli Barfi:
  1. Take 1 cup Chana Dal
  2. Take 2 Green chillies
  3. Take 1 big size onion
  4. Provide 1 capsicum
  5. You need 5-6 cloves garlic
  6. You need 1 inch Ginger
  7. Get 1 tsp Kashmiri red chilli powder
  8. Use as required Soya sauce
  9. You need as needed Red chilli sauce
  10. Take as required Tomato sauce
  11. Take 1 tsp Vinegar
  12. Get 1 tablespoon salt
  13. Prepare 1 egg
  14. Provide 2 tablespoons all purpose flour
  15. Get 1 tablespoon cornflour
Instructions to make Chilli Barfi:
  1. Take 1 cup Chana dal and soak for 3-4 hours. Drain it and add a green chilli, two cloves garlic and very few chopped ginger. Make a smooth paste. Add a pinch of salt and keep beating with a spoon or hand for 4-5 minutes to make the barfis fluffy.
  2. Put a kadhai on stove and take some water and let it boil. Now take another plate and brush with little oil. Now put the dal paste on the plate and place it on a stand. Cover the kadhai with a lid or plate. Let it steam for 10 minutes.
  3. Cut this dal cake into cubes or barfi. Now in a bowl take 2 tablespoon all purpose flour and 1 tablespoon cornflour. Add an egg and a little pinch of salt. Make a thick batter. Coat all the cubes in the batter and fry those on medium heat.
  4. Now heat some oil in a pan. Add chopped ginger, garlic and green chilli and sauté. Add the cube pieces of onion and capsicum and fry for 2 minutes on medium flame and add 1/2 tablespoon salt. Now add one by one 1 tablespoon red chilli sauce, 1/2 tablespoon soya sauce, 2 tablespoons tomato sauce, 1/2 tablespoon vinegar and 1/2 tablespoon kashmiri red chilli powder and keep stirring.
  5. Now in another bowl take some water and add 1 and half tablespoon cornflour. Pour the mixture in that pan. Let the gravy boil for 1 minute on high flame. Now add the fried barfi to the gravy and can add some sugar (optional).
  6. Finally the recipe is ready to serve with fried rice, paratha.

I create recipe videos, and upload on Youtube and Website. A simple and easy Barfi recipe, this milk powder barfi will just melt in your mouth. If you have guests coming over, try this milk powder burfi recipe with step by step instructions. In a mixing bowl, mix gram flour, rice flour, red chilli powder, sodium bi carb, asafoetida, salt, corn flour and hot oil if using, ajwain or jeera. Add water little by little and mix well with a whisk and make a thick batter.

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