Hey everyone, welcome to our recipe page, looking for the perfect Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe? look no further! We provide you only the best Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe here. We also have wide variety of recipes to try.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Before you jump to Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you should completely eliminate certain foods from your diet. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. You can cook beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. Take Marinade
  2. Provide 1/2 kg Pork shoulder
  3. Take 1 Tbsp light soy sauce
  4. You need 1 Tsp Maggi sauce
  5. Provide 1/4 Tsp salt
  6. Take 1/2 Tsp Ground white pepper
  7. Prepare Fry, assemble and garnish
  8. You need 2 Cups vegetable oil (to fry)
  9. Use 1 cup self raising flour
  10. Get 1 cup beer (or soda water for no alcohol)
  11. Prepare 1/4 Tsp salt
  12. Get 25 grams sweet corn
  13. Use 2 little gem
  14. Provide 1/4 bunch coriander
  15. Prepare 1 red chilli (optional)
  16. You need 2 Tbsp sweet chilli sauce
  17. Get 2 cups sticky rice
Steps to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. Prepare ingredients for marinade,
  2. Cut pork to thin and small pieces
  3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
  4. Soak sticky rice for 45 minutes before cooking by your convenient method
  5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
  6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
  7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
  8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. Combine brown sugar, garlic, rice vinegar, and fish sauce in a bowl for the marinade. Add a splash of soy sauce and a plop of ketchup. Finish off with black pepper and hot sauce. shake a little bit of soy sauce and let meat marinate a few minutes. Part of preparing time is the marinating and cooking is for all the meat.

If you find this Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe useful please share it to your friends or family, thank you and good luck.