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Hot Desi Garlic Fried Rice
Hot Desi Garlic Fried Rice

Before you jump to Hot Desi Garlic Fried Rice recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, in terms of eating between snacks. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Yogurt is a snack a lot of people take for granted. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines beautifully with nuts as well as seeds. This decreases your sugar intake without minimizing the taste of your snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to hot desi garlic fried rice recipe. To make hot desi garlic fried rice you need 17 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Hot Desi Garlic Fried Rice:
  1. Provide 2 tbsp oil
  2. Provide 1 pinch Hing
  3. You need 1 tbsp cumin seeds
  4. Take 2 pieces green chillies, minced (+/- 1 for spice tolerance)
  5. Take 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
  6. Provide 5 cloves garlic, minced
  7. You need 1 cup onions, moon-sliced (sliced and cut in half)
  8. Provide 1 tbsp turmeric powder (Haldi)
  9. Prepare 1 tbsp black pepper powder
  10. Get 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
  11. You need 1/4 lemon squeezed
  12. Provide 1/2 cup chopped cilantro (garnish)
  13. Prepare lemon slices (garnish)
  14. You need For the rice boiling
  15. Prepare 1 cup Rice
  16. Prepare 1/2 tsp turmeric powder
  17. Take 1/2 tsp salt
Steps to make Hot Desi Garlic Fried Rice:
  1. To boil the rice, see steps 3 to 8 Hot Desi Garlic Fried Rice1. Main dish, see steps 9 to end Hot Desi Garlic Fried RiceHot Desi Garlic Fried RiceHot Desi Garlic Fried Rice1. Take a vessel with water, bring it to a boil
  2. Add a pinch of turmeric powder, and salt
  3. Add 1 tsp olive oil
  4. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
  5. When the rice tastes edible, slightly undercooked, strain the water
  6. Set the rice aside in a strainer for it to dry
  7. Cut chillies, garlic cloves and onions like this Hot Desi Garlic Fried RiceHot Desi Garlic Fried RiceHot Desi Garlic Fried Rice1. Take a wok/kadhai, heat oil
  8. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
  9. Add green chillies
  10. Break red chillies by hand and add, Cook for about 15-20 seconds
  11. Add minced garlic and cook until it is slightly off-white in colour
  12. Add the moon-slit onion and sauté till they turn pink
  13. Add turmeric powder, black pepper powder and kitchen king powder
  14. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
  15. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
  16. Add the rice we set aside in step number 8
  17. Lightly mix the spice mix we made and the rice
  18. Add water, approximately 60 ml this time
  19. Cover and cook on low flame for approximately 2 minutes
  20. Adjust the salt at this point
  21. Add chopped cilantro (coriander) to the dish and mix
  22. Squeeze 1/4 lemon into the wok and mix
  23. Cover and cook for more 2 minutes
  24. Add 1 tbsp vegan butter to the dish and stir
  25. Turn off the heat and cover for 1 minute
  26. When you serve, garnish with sliced lemons

Add in onions and chillies and saute for a min. Add in salt and sugar and mix well. Now add in capsicum and mix well. Now add in chilli garlic paste, soy sauce, vinegar and mix well. Toss garlic and grapeseed oil in a large nonstick skillet.

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