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Paneer chilli and Fried rice
Paneer chilli and Fried rice

Before you jump to Paneer chilli and Fried rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you should altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to paneer chilli and fried rice recipe. To make paneer chilli and fried rice you need 34 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Paneer chilli and Fried rice:
  1. Get For Paneer chilli Marinate
  2. Prepare 250 gram Paneer
  3. Prepare 1 tbsp Cornflour
  4. Take 1 tbsp Maida
  5. Get 1 pinch salt
  6. Get 1 pinch Kasuri mehti
  7. You need 1/2 tea spoon Kashmiri red chilli powder
  8. Take 1 tea spoon Red chilli powder
  9. Get 1/2 tea spoon Haldi powder
  10. Prepare as required oil for frying
  11. You need 1 tea spoon Garam masala powder
  12. You need For Gravy
  13. Get 1 tbsp Green chilli sauce
  14. Get 1 tbsp Red chilli sauce
  15. Use 1 tbsp Cornflour + water
  16. Get 1 tea spoon soya sauce
  17. Provide 1 tea spoon Vinegar
  18. Provide 1 tbsp Tomato sauce
  19. Take 1 capsicum (cubes)
  20. Use 1 onion (cubes)
  21. You need 1 tea spoon Ginger (chopped)
  22. Use 1 tea spoon spoon Garlic (chopped)
  23. Get For fried rice
  24. Provide 2 Cup Rice
  25. Prepare 1/2 cup peas
  26. Get 1 capsicum
  27. Provide 1 cup Spring onion
  28. Use 1 onion (chopped)
  29. You need 1 tea spoon Ginger garlic paste
  30. Provide 1 tbsp Green chilli sauce
  31. Prepare 1 tbsp Red chilli sauce
  32. Take 1/2 tea spoon soya sauce
  33. Use 1 tea spoon Vinegar
  34. Get to taste Salt
Instructions to make Paneer chilli and Fried rice:
  1. For Marinate. Cut the paneer into cubes.take a large bowl add paneer,1 tbsp oil,1 tbsp Cornflour,1 tbsp Maida,salt, Red chilli powder,Haldi powder, Kasuri methi, Garam masala.and mix it well and cover and rest for 10 minutes
  2. After 10 minutes. Take a kadai add oil once the oil heat add marinate paneer and fry it to until the Golden brown. Keep a side
  3. Now remove the extra oil and add 1 tbsp oil in a kadai add chopped ginger, garlic add capsicum, onion and cook for 2 to 3 minutes.
  4. Now add red chilli sauce, Green chilli sauce,soya sauce, Vinegar and mix it well.now add 1 tbsp Cornflour or water mix properly.and continue stir.add half cup of water.let it boil for 3 to 4 minutes.
  5. Now add fry paneer mix it well cook for 1 to 2 minutes.
  6. For fried rice. Soaked Rice for 20 to 25 minutes
  7. Wash the rice and drain excess water from the rice. Bring water to boil it and add soaked rice and let it boil 10 minutes.
  8. Drain of the water and add 1 cup of Cold water.
  9. Now take a large kadai add oil once oil heat add chopped ginger, Garlic,onion capsicum. And saute for 2 to 3 minutes.now add pea and cook for 2 minutes.
  10. Now add Red chilli sauce, green chili sauce, Soya sauce Tomato sauce,mix it well and cook for 1 to 2 minutes.now add Cooked rice and mix it well and cook for 4 to 5 minutes.
  11. Finally ready to serve Paneer chili and Fried garinsh with Coriander leaves

Sprinkle salt, pepper and rice flour. I like to add rice flour as the paneer crisps and browns better with a rice flour coating. Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice or hakka noodles. Indo-Chinese is a cuisine in itself and hugely popular back home in India.

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