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Chilli con carne
Chilli con carne

Before you jump to Chilli con carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chilli con carne recipe. To cook chilli con carne you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chilli con carne:
  1. Use 200 gr quorn mince
  2. Use 2 tsp cumin
  3. You need 1 tsp smoked paprika
  4. Prepare Half diced onion
  5. Get 1 garlic pressed
  6. Prepare 600 gr chopped tomatoes
  7. Take 1 square of chocolate (dark)
  8. Take 200 gr canned red kidney beans
  9. Prepare Crushed chillies
  10. Get Half broth cube
Steps to make Chilli con carne:
  1. In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min
  2. Add the tomatoes and crumble the broth cube. Cook for 8 min
  3. Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve
  4. EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel.
  5. EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat.
  6. EXTRA 3: I like to use chocolate with ginger to give it an extra kick

How do you make chili con carne taste even better? Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper.

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