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Rigatoni With Sausage Meat, Chilli & Rosemary
Rigatoni With Sausage Meat, Chilli & Rosemary

Before you jump to Rigatoni With Sausage Meat, Chilli & Rosemary recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to rigatoni with sausage meat, chilli & rosemary recipe. To make rigatoni with sausage meat, chilli & rosemary you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Take 150 g Rigatoni pasta (dry weight),
  2. Take 5 sausages, ideally with Italian seasoning, pork or chicken,
  3. Get 1.5 tbsp tomato pureé paste with oregano & basil,
  4. Prepare 2 cloves garlic chopped finely,
  5. Get 2 tsp chopped fresh rosemary,
  6. Get 1 red chilli, half the seeds removed, cut finely,
  7. Get 1 tbsp unsalted butter,
  8. Prepare 150 ml water,
  9. Prepare Salt and pepper to season,
  10. You need Spray cooking oil either Vegetable or sunflower,
  11. Take Quality Parmigianino Reggiano cheese, grated (optional)
Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

How to Make Rigatoni with Sausage To boil the pasta, bring a large pot of water to a rolling boil, add generously salt the water. Add the rigatoni and stir gently. Taste for seasoning and season with salt and red pepper flakes as desired. Drop the mezzi rigatoni into generously salted boiling water and cook until slightly under al dente. Cook rigatoni according to package directions.

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