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We hope you got benefit from reading it, now let’s go back to pandumirchi pachchadi (fresh red chilli pickle) recipe. You can cook pandumirchi pachchadi (fresh red chilli pickle) using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pandumirchi Pachchadi (fresh red chilli pickle):
- Get 500 gms Fresh Red Chillies
- You need 150 gms Tamarind
- Use Salt as required
- Provide For Seasoning :
- Take 200 gms gingelly oil
- Prepare 4 tbsp Chana dal
- Get 2 tbsp mustard
- You need Handful Dry Red Chillies
- Prepare Handful Garlic pods
- Use 1/4 tsp Methi
- Prepare 1/2 tsp hing
- Take 1 tsp turmeric
Steps to make Pandumirchi Pachchadi (fresh red chilli pickle):
- Coarsely grind fresh red chillies after cleaning them.
- Add salt as required
- Clean tamarind and soak it in the coarsely ground chilles. Keep the box closed for 4-5days so that tamarind absorbs all the water that comes from chillies due to salt
- Grind it to a smooth paste on day 5
- Prepare tadka using mustard, red chillies, garlic,curry leaves, turmeric and hing
- Add grinded pickle to this seasoning and mix well. This pickle stays fresh fòr 3-4months. Relish with hot rice, idli, dosa or Upma.
We use guntur chillis to make this mouth watering pickle. Remove most of the seeds and stem from the chillies and roughly chop them. Then grind these ingredients in mixer/grinder and make a fine paste. Take red chillies, garlic in a blender and puree til smooth. Take it in a bowl, add salt and mix well.
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