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We hope you got benefit from reading it, now let’s go back to chili relleno casserole recipe. You can have chili relleno casserole using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chili Relleno Casserole:
- Prepare 2 can whole green chilis, drained (7oz.)
- Use 8 oz Monterey jack cheese, shredded
- Prepare 8 oz Longhorn or cheddar cheese
- Take 2 each eggs, beaten
- Prepare 5 oz evaporated milk
- You need 2 tbsp all-purpose flour
- Use 1/2 cup milk
- You need 1 lb optional; hamburger meat (pre-browned)
Instructions to make Chili Relleno Casserole:
- Preheat oven 350°F.
- Spray 9x13 baking dish with oil spray.
- Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.]
- In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes.
- Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.
I grew up loving the chiles rellenos my mother made for us. Slice whole canned green chiles wide open; rinse out any seeds, then drain. Arrange half of the chiles in the bottom of the dish. Sprinkle chiles with HALF of the grated jack and cheddar cheeses. Chili Relleno Casserole - One-Pot Meal Don and I do love Mexican food and he is especially partial to chili rellenos.
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