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Cake with Rice Cooker
Cake with Rice Cooker

Before you jump to Cake with Rice Cooker recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cake with rice cooker recipe. To cook cake with rice cooker you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cake with Rice Cooker:
  1. Get 5 table spoon of flour
  2. Get 2 eggs
  3. Use 5 table spoons of sweetened condensed milk
  4. Get 4 table spoons of sugar
  5. Use 1 1/2 tea spoons of baking powder
  6. Use 4 table spoons of margarine or butter, melt and let it cool
  7. Use 2 table spoons of oil
Instructions to make Cake with Rice Cooker:
  1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
  2. Add baking powder, flour little by little, mixed them until everything smooth.
  3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
  4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
  5. Pour everything into the pan and cook them inside the rice cooker
  6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
  7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
  8. If we change the sweet condensed milk into powder milk it become like this

To bake the cake in a rice cooker, the batter is poured into the greased cooking insert and the cooker is set to a standard cycle. After the cycle is completed, the cake should be tested for doneness with a toothpick. Most rice cookers are non-stick so you can pour the cake batter right in. Once the batter is poured in, turn on the switch of your rice cooker. Some modern rice cookers come with a convenient cake mode.

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