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Magic Custard Cake (in pressure cooker)
Magic Custard Cake (in pressure cooker)

Before you jump to Magic Custard Cake (in pressure cooker) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably pick out many food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to magic custard cake (in pressure cooker) recipe. You can cook magic custard cake (in pressure cooker) using 11 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Magic Custard Cake (in pressure cooker):
  1. Take 2 eggs
  2. Use 1/2 Tablespoon water
  3. Get 75 Grams sugar
  4. Get 1/4 Cup butter Melted
  5. Take 60 Grams All Purpose flour (maida)
  6. Take 250 Millilitres milk
  7. Prepare 1 Tablespoon vanilla essence
  8. Use 5 Tablespoons Sugar
  9. Prepare 1/2 Cup water
  10. Use 1 Apple
  11. You need 1 Pear
Instructions to make Magic Custard Cake (in pressure cooker):
  1. Separate the Egg yolk from the white. Beat the whites till stiff peaks form. Set aside
  2. In a big bowl place the egg yolks and sugar together till very creamy. Go that extra mile to get that perfect creamy texture
  3. Add the vanilla essence and and water and beat till well combined.
  4. Add the maida to this and beat till you get a thick paste.
  5. To this add the melted butter and beat till creamy
  6. Add the milk, 1/4th of the total each time, and beat till well combined
  7. Take the stiff egg white, add it, 1/4th of the total each time and fold in with a spatula till you see a slightly heavier looking frothy layer on the top of the mix
  8. Pour into a baking pan. Set it in a dry pressure cooker on a stand. Close the lid without whistle. Bake for 5 minutes on high flame, 3minutes on medium flame and 40 minutes on low flame (I use the normal size burner for baking)
  9. To check if done, insert a thin knife into the centre. The knife definitely would come out clean. What you should feel for is whether the inside feels still liquid, if yes set it in for another 5 min
  10. Once done, leave for around 10 min to cool and invert on to a plate.What you will see is a custardy top layer which is heavenly creany and light and a thicker base layer
  11. For the topping, Cut the fruits into thin slices
  12. Place the sugar and water in a pan and set it to boil till thick (as of honey consistency). Pour the prepared syrup over the fruits and mix well so that all pieces are coated
  13. Arrange on top of the custards cake and serve

In this post, we will see Custard Cake Recipe in Pressure Cooker Custard Cake Recipe Without Oven Eggless custard cake recipe in pressure cooker,custard cake. custard pudding cake recipe in pressure cooker. custard pudding cake recipe in pressure cooker. Close lid to pressure cooker and start cooking. Place bowl on top of trivet.

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