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Thick Ass Three Meat Chili
Thick Ass Three Meat Chili

Before you jump to Thick Ass Three Meat Chili recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to thick ass three meat chili recipe. To cook thick ass three meat chili you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thick Ass Three Meat Chili:
  1. Get 1 lb Ground mild Italian sausage
  2. Prepare 1 lb Ground sirloin
  3. Prepare 1 packages Applewood bacon
  4. Prepare 1 Red bell pepper
  5. You need 1 large jalapeño pepper
  6. Provide 1 Yellow onion
  7. Use 2 packages McCormick hot chili seasoning packet
  8. You need 4 can 8 ounce canTomato sauce
  9. Prepare 2 can 15.5 ounce can of light red kidney beans
Instructions to make Thick Ass Three Meat Chili:
  1. If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon
  2. Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking
  3. Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili
  4. Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low
  5. I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor

If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon. In a soup kettle or Dutch oven, cook the beef, pork and sausage over medium heat until no longer pink; drain. Using scissors, snip the guajillo chiles into small strips. Add to the pot and bring to a boil.

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