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We hope you got insight from reading it, now let’s go back to balado terong tomat (balado eggplant tomato) recipe. You can cook balado terong tomat (balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Balado terong tomat (Balado eggplant tomato):
- Use 400 grams purple eggplant, washed and cut into large dice
- Get 2 medium-size tomatoes, peeled and chopped roughly
- Prepare 1 stalk lemongrass, take the white part and slightly bruise
- Provide 1 cm galangal, wash and slightly bruise
- You need 1 cm ginger, wash and slightly bruise
- Prepare 1 bay leaf
- Prepare 5 shallots, peeled and washed
- Use 3 cloves garlic, peeled and washed
- Use 1/2 tsp salt
- Take 1/4 tsp ground black pepper
Instructions to make Balado terong tomat (Balado eggplant tomato):
- Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
- Heat oil in pan and fry the eggplant until softened then remove and set aside
- Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
- Add tomatoes in, fry tomatoes until the juice is shrinking.
- Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋
Terong Balado - Eggplants with Chili Sauce Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. Masukkan terong bakar, aduk hingga bumbu tercampur dengan terongnya.
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