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Before you jump to Chicken and Garlic Stir-fry with Black Pepper recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and garlic stir-fry with black pepper recipe. To cook chicken and garlic stir-fry with black pepper you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Garlic Stir-fry with Black Pepper:
- Prepare 1 large piece Chicken thigh meat
- Get 2 large cloves Garlic
- Provide 1 tsp Black peppercorn
- Use 3 Red chilli peppers
- You need 1 tbsp Cake flour
- Get 1 tbsp Katakuriko
- You need 1 tbsp Fish sauce
- Use 1/2 tsp Sugar
Steps to make Chicken and Garlic Stir-fry with Black Pepper:
- Finley chop the garlic, break the chilli peppers in half and remove the seeds, and roughly grind the black pepper.
- Combine the fish sauce and the sugar.
- Slice the chicken into large pieces, lightly season with salt and pepper, and sprinkle on the cake flour and katakuriko. Fry it until browned in a generous amount of vegetable oil, and remove from the pan.
- Wipe the frying pan, add a generous amount of vegetable oil, and fry the ingredients from Step 1 on low heat until fragrant.
- Add the chicken and turn the heat to high. It's done when the sauce from Step 2 is evenly blended. This time, I fried it with asparagus which I had in my fridge. You can add colourful vegetables if you have them.
- ■ I ate a squid version at a restaurant in Yokohama. ■ I was surprised at its delicious spiciness. When I saw the photograph, I remembered that the restaurant had used white pepper.
Add onion, bell pepper and celery. Pour in the sauce (stir well beforehand). Stir fry over high heat: The secret to packing a punch in your Stir Fried Black Pepper Chicken is to stir fry your vegetables and meat over high heat. This allows you to really bring the juices of the chicken out and flavour the dish as a whole. To make the chicken bites stir-fry: In a small bowl, whisk together soy sauce with cornstarch, then whisk in chicken broth, sesame oil, sriracha, and honey.
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