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Broccoli and Chana dal kababs
Broccoli and Chana dal kababs

Before you jump to Broccoli and Chana dal kababs recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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We hope you got benefit from reading it, now let’s go back to broccoli and chana dal kababs recipe. To cook broccoli and chana dal kababs you only need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Broccoli and Chana dal kababs:
  1. Use 2 cups broccoli, coarsely grated
  2. Use 1/2 cup chana dal
  3. Use 1 cup fresh spinach, loosely packed
  4. Use 1/4 cup fresh coriander leaves
  5. Prepare 1/4 cup fresh mint, roughly chopped
  6. Provide 2 tbsp rice flour
  7. Take 1 green chilli
  8. Get 1 ” piece ginger
  9. Prepare 1/2 tsp garam masala
  10. Get 2 cloves garlic, roughly chopped
  11. You need 2 tbsp vegetable oil
  12. Prepare to taste salt
  13. Take 1 cup bread crumbs
  14. Take A few skewers (soak in the cold water for an hour)
  15. Use Chaat masla, sliced onions and lemon for garnish
Steps to make Broccoli and Chana dal kababs:
  1. Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
  2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
  3. Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
  4. Add boiled chana daal and ginger and green chili paste to it
  5. Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
  6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
  7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
  8. Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
  9. Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
  10. Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
  11. I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀

Kebabs made with the distinctive flavors of lotus stems, chana dal and mild spices. This Bhein Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Dal And Vegetable Kebab Recipe. Drain the excess water and coarsely mash them using a food processor or a hand blender. Powder the bread by grinding in a mixer.

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