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We hope you got insight from reading it, now let’s go back to spicy minced meat sambusa aka samosas #authormaraton# recipe. To make spicy minced meat sambusa aka samosas #authormaraton# you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Minced meat Sambusa aka Samosas #authormaraton#:
- Provide 0.5 kg wheat flour
- Provide 0.5 kg minced meat
- Take 3 large onions
- Use to taste Red Chillis / hot Pepper
- Take to taste Black pepper
- Use Garlic and ginger 1 tablespoonful
- Use Cooking oil
- You need to taste Salt
Steps to make Spicy Minced meat Sambusa aka Samosas #authormaraton#:
- Boil the minced meat till well cooked and tender. Add in a little oil, fry for two minutes then add your onions, garlic, ginger and salt.
- Add the hot pepper / pilipili and cook a while and add a little black pepper. Cook for 5 minutes in very low heat and remove from fire. Leave it to cool and ready to make the Samosa filling.
- In a bowl, mix some wheat flour with salt and start adding water as you knead til you get a soft dough. Cut into small balls, roll the balls into a thin circle shape, heat out for less than five seconds in a flat pan and remove. Do the same to the raining balls til you finish. Now cut the circles to make a semi-circle, and start filling in your minced meat and sealing them. Making sure that we have no vent left on the filled "triangle shapes".
- When done with filing, now heat your oil, and start dipping them, and cook them till you get the desired brown colour, say 5 to 6 minutes then removed and let them drain. Serve them hot with sauce, or chutney with a cup of black tea.
Spiced up minced meat is encased in a crispy puff pastry shell making this samosa amazingly delicious. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. Sambousak (Samosa) is a scrumptious snack. The most common kind is the one filled with browned minced meat, but you can fill it with boiled potatoes, spinach cheese mixes, chicken, veggies and also with dates as they do so in Gulf Countries.
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