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Sizzling chilli paneer with fried rice
Sizzling chilli paneer with fried rice

Before you jump to Sizzling chilli paneer with fried rice recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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One of the most popular snack foods is natural yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

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We hope you got benefit from reading it, now let’s go back to sizzling chilli paneer with fried rice recipe. You can have sizzling chilli paneer with fried rice using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sizzling chilli paneer with fried rice:
  1. Get 1 cup boiled rice 3/4 done
  2. Use For fried rice :-
  3. Prepare 1 tbsp oil
  4. Prepare 1/3 cup carrot chopped
  5. Prepare 1/3 cup beans chopped
  6. Use 1 cup boiled or frozen sweet corns
  7. Prepare 1/3 cup capsicum chopped
  8. Prepare 1/4 tsp Salt
  9. Provide Pinch sugar
  10. Get 1 tsp soya sauce
  11. You need 1/4 tsp black pepper
  12. Take 1/4 tsp black pepper powder
  13. Get 1/4 cup For paneer coating cornflour
  14. Provide 1 packet paneer cut into length wise
  15. You need For vegetables sauce:-
  16. Take as required Onion, capicum, green chilli,green onion,chopped in cubes
  17. Use 1 tbsp oil
  18. Prepare 1 tsp Ginger chopped
  19. Use 3 tbsp Garlic chopped
  20. Prepare 1 tsp Soya sauce
  21. Take 1 tbsp Tomato sauce
  22. Take 1/4 tsp black pepper
  23. You need as per taste Salt becoz all sauces have salt
  24. Use as required Sausages for frying or French fries or mix vegetable saute With salt and black pepper
  25. Take 2 tbsp chopped cabbage orleaves
Steps to make Sizzling chilli paneer with fried rice:
  1. First heat a 1 tbsp oil and saute carrot and all chopped veggies one by one add soya sauce, salt and black pepper and pinch of sugar add boiled basmati rice for fried rice.Saute and mix lightly.
  2. Now take 1 tbsp oil again for sweet and sour vegetable cut all veggies in cubes by adding sauces and add 500 ml water and mix 1 tsp of corn flour and pour in the gravy but I have used ready made knorr vegetable sweet and sour powder by adding fried paneer just dry coated and fried till golden and mixed in the ready sauce that i had just made in water and boiled it.You too can do if you have no time.
  3. Instead of French fries or boiled vegaetable with salt and pepper you can use fried sausages as a side dish or complete meal.
  4. For serving time- Heat all items and sizzler plate on gas and be careful to pick the plate. First spread cabbage,then fried rice on sizzler plate and vegetables add sauce and butter a sizzling sound will come and smoke will come then you can enjoy hot sizzling chilli paneer. Chilli you can adjust as your taste. Serve with paneer chilli curry and tomato or mayonnaise.
  5. Note- Vinegar optional because tomato, Chilli sauce has already have vinegar in it.

veg paneer fried rice with detailed photo and video recipe. an easy and simple stir fried rice recipe made with paneer cubes and choice of veggies. basically the recipe is an extension to the popular veg fried rice with an topping of marinated paneer cubes. it is an ideal one pot meal rice recipe for lunch box or even for dinner and can be served. turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice. To make this paneer fried rice, paneer is first marinated just like we do for the tikka. Then the tikka is fried and set aside. Then the fried rice is made. This tastes unique and is best when served immediately.

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